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New York Style Cheesecake with Strawberry Sauce

Recipe by: Chantal

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Ingredients:

- 9 graham crackers, crushed

- 3 tbsp butter, melted

- 4 (8 ounce) packages cream cheese

- 1 1/2 cups white sugar

- 3/4 cup milk

- 4 eggs

- 1 cup sour cream

- 1 tbsp vanilla extract

- 1/4 cup all-purpose flour

- zest of an orange and lemon

- Preheat oven to 350º.

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In a medium bowl, mix graham cracker crumbs with melted butter. Then press into bottom of spring form pan.

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Once you have rinsed the medium bowl, mix sour cream, vanilla, and flower until smooth.

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In a larger bowl, mix cream cheese and sugar, mixing just enough to incorporate.

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Mix the remaining ingredients one at a time until they are incorporated.

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Before adding the orange and lemon zest mix in sour cream, vanilla and flour mixture.

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Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hour; this prevents cracking. Cill in refrigerator until serving.

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Strawberry Sauce by: Chef John

Ingredients:

1 pint fresh strawberries, rinsed, green tops removed

1/4 cup sugar

1/2 tsp balsamic vinegar

2 tbsp water

1 tsp cornstarch dissolved into 2 tbsp water

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Once strawberries, sugar, balsamic vinegar and water have been added bring to a boil, then cover turn heat to medium low and cook for 15 minutes.

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In the mean time mix cornstarch and 2 tbsp of water; this will thicken the sauce later. Once added cook for 2-3 minutes and turn off the heat.

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Add strawberries to a blender to purée. Your sauce is ready. Enjoy!

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