I'm a photographer in Orlando, Florida - these are my photos
GIFS BEAUTY TRAVEL LIFESTYLE CHOW WORTHY CONTACT
All content created by & © Brandon Williams
For our babymoon we travled to Siesta Key Beach in central Sarasota. Refreshing turquoise blue waters, powdery white sand, sun shining, and my love! We thoroughly enjoyed a final trip together before the many sleepless nights that usually accompany a newborn.
Dined at Bonjour French Café, the food was delightful. Bon Appétit!
Bon Voyage Siesta Key…
Gregory McDuffie & Tiana Mcleod
May 26, 2013 / Faith Deliverance Temple / Orlando, Florida
Chicken Alfredo with Broccoli and What to Expect When You’re Expecting
Expecting a little one at the end of July it was befitting to see this movie. Cook together and have a little comedy, drama and romance. Oh if your wondering our beverage is Natalie’s Orchid Island Orange Juice so good.
Makeup by: Solmaria Santos, Jackie Jefferson, and Elizabeth Garcia-Herrera
A special thank you to Erika and Crystal.
Photography by BWS
Although only an invited guest at their wedding, I couldn’t resist taking photos for myself. Congratulations Kalil and Clarissa Diaz! May the coming years, fill your lives with love and happiness.
This French Onion Green Bean Casserole is sooooooo tasty. This dish was made for a potluck party with friends over the weekend, and did not last long enough for me to take a plated photo. This dish received thumbs up all around.
Recipe by: Chantal
Ingredients:
- 9 graham crackers, crushed
- 3 tbsp butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- 1/4 cup all-purpose flour
- zest of an orange and lemon
- Preheat oven to 350º.
In a medium bowl, mix graham cracker crumbs with melted butter. Then press into bottom of spring form pan.
Once you have rinsed the medium bowl, mix sour cream, vanilla, and flower until smooth.
In a larger bowl, mix cream cheese and sugar, mixing just enough to incorporate.
Mix the remaining ingredients one at a time until they are incorporated.
Before adding the orange and lemon zest mix in sour cream, vanilla and flour mixture.
Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hour; this prevents cracking. Cill in refrigerator until serving.
Strawberry Sauce by: Chef John
Ingredients:
1 pint fresh strawberries, rinsed, green tops removed
1/4 cup sugar
1/2 tsp balsamic vinegar
2 tbsp water
1 tsp cornstarch dissolved into 2 tbsp water
Once strawberries, sugar, balsamic vinegar and water have been added bring to a boil, then cover turn heat to medium low and cook for 15 minutes.
In the mean time mix cornstarch and 2 tbsp of water; this will thicken the sauce later. Once added cook for 2-3 minutes and turn off the heat.
Add strawberries to a blender to purée. Your sauce is ready. Enjoy!
At Twelve 21 gallery, Paula Ewers celebrated her graduation from UCF Rosen College of Hospitality Management.
Paula started Truly Ewers Event Creations in 2011, based in Orlando, Florida. Experienced in weddings, baby showers, and just about any milestone event. In the words of Paula “Event planning is not just a profession but a Passion.”
